Fine Living
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Think TastySt. Patrick’s Day- Irish Aged Cheddar Fondue
by TT February 22nd, 2012
I know, the box of chocolate and the bouquet of flowers from Valentine’s Day still grace your counter, but it is time to start thinking about the next holiday’s food. I mean, aren’t themed food menus a major topic for your spare thinking time? If they aren’t yet, they should be. Think about how much more fun holidays and events could be with the perfect menu.
The next holiday that we are planning at Think… Read more
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Parched No MoreLucid: Absinthe Dreams
by Jason Lightner February 22nd, 2012
‘Twas a cold night in February, and I was seeking something extraordinary. There are many things that could have fit that description on any given night. On this night, it happened to go by the name of Lucid.
Lucid is a brand of absinthe manufactured for New York-based Viridian Spirits by producers in France. Having sampled absinthe in the past, I thought I knew what I was in for – apparently not all absinthe… Read more
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Good Life ReviewCampobello Island
by Jane Wangersky February 22nd, 2012
This time, I’m shining the spotlight on Campobello Island, New Brunswick, not only because it’s a great place to visit, but because this little community could use a break.
The New Brunswick Telegraph Journal tells us, “Campobello Island is a Canadian anomaly. It is the only chunk of Canadian territory where the only year-round access to the mainland is through the United States.” Or, as Mayor Stephen Smart puts it, “”You can’t live in Campobello… Read more
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